Important Covid-19 Update. Our client’s safety is important to us, and travel will resume when the travel ban (including the 14-day quarantine) is lifted both in Japan and the United States. Next Spring, we will offer two “off the beaten track” tours to escape the large cities and to enjoy the rural parts of Japan. First, is Textiles of Kyushu, a unique opportunity to experience Japanese culture and textile in the southern island of Japan. Second is Edible Japan, which will be a modified version of the original Culinary Tour with an extra day in the Shinshu region with sake brewery tour, miso making and knife shop visits. Stay well and be safe.


Happy September,

I cannot believe it is September already. The end of summer means starting of the harvest season, and I have been keeping busy at the Frogtown Farm harvesting vegetables and preparing samples for the market on Saturdays.

I’ll be booking my tickets for spring tours soon as IACE travel is having their fall Mega Sale on Saturday Sep. 29th from 9-4 pm only. Give them a call as I have purchased many affordable tickets to Japan from IACE.

Japan Art + Culture Tour, April 2019

This is a 7 day tour from Tokyo to Matsumoto with an additional extension to Kyoto. Matsumoto is a hotbed of arts, is also the birthplace of several well known Japanese artists including Yayoi Kusama. It’s also home to one of Japan’s finest feudal era castles.. Read more about Matsumoto and this tour on our blog.

Culinary Guide to Japan Tour, June 2019

I’ve been fortunate to lead several Culinary Tours this year, and have received some kind words from travelers. Thank you! We start in Ginza, Tokyo with a fish market tour and sushi class and make our way to Nagano for a temple stay and introduction to vegetarian cooking. After a morning visit to the Zensoji Temple, we tour a wasabi farm in near the Japan Alps, and stay at a traditional hot spring Ryokan for a kaiseki style dinner. The next day we learn how to make hand-made soba noodles and tour the scenic Suntory Hakushi distillery. The last night we stay at Shuji Tanka’s historic inn and community garden in the quaint mountain town of Yamanshi.

Chicken Kara-age

What’s Cooking in September

Fried chicken known as Kara-age is a popular dish in Japan. Deep fried but not greasy because the word Kara comes from a word empty, meaning there is no batter, just a simple combination of garlic, ginger, soy, sake, sesame oil and cornstarch.

Amish Buggy on Road



今回訪ねたのはミネソタ州に隣接する酪農やチーズ作りで知られるウィスコンシン州にあるウェスビーという地域です。私の住んでいる町、セイントポールから車で約三時間、オーガニック・ファーミングで知られるこの地域に集落で暮らしているオールド・オーダー”というアーミッシュを訪ねる旅でした。”オールド・オーダー” とはアーミッシュの中でも特に昔からの規律や伝統を重んじている保守的なアーミッシュです。もちろん電気製品や電気の使用は厳しく制限されているので各家庭の敷地内には風車やバキーがあり馬が飼われています。彼らは自然の多いこの地域で昔ながらの伝統を守り、農業、クラフト、チーズやメープルシロップ作りなどで生計を立てています。もちろん彼らの作るキルトや果物のビン詰めを購入することもできますよ。朝バギーの音で目がさめる、そんな開拓時代にタイムスリップしたかのような2日間した。